Sweet potato casserole with macadamia and pomegranate
This is a variation on the traditional sweet potato casserole, often served on American holiday tables. It’s not only a fantastic side dish but also a perfect vegetarian main course. The flavours...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 kg sweet potatoes
- 2 eggs
- 150 ml vegan cream
- 4 tbsp brown sugar
- 2 tsp speculaas blend
- 1 orange
- 150 grams cranberries
- 200 grams macadamia nuts
- mini-marshmallows (optional)
- 1 pomegranate
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