Pho Sandwich Recipe | Roast Beef Avocado Sandwich | Lee Kum Kee USA
Add a Vietnamese twist to a classic roast beef avocado sandwich with Lee Kum Kee Hoisin Sauce and Lee Kum Kee Sriracha Mayo in this pho sandwich recipe.
Ingredients
- 1 8" French baguette, lightly toasted
- ½ beefsteak tomato cut into ¼" round slices
- ½ avocado, sliced
- ¼ cup red onion, thinly sliced into half moons
- ¼ cup bean sprouts
- ½ lb. roast beef
- ¼ cup cilantro leaves
- ¼ cup basil leaves
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