Piped Butter Cookies 3 Ways | Redpath Sugar

Ingredients

• 1 cup (227 g) butter, cubed
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• 1 large egg
• 1 tbsp (15 ml) pure vanilla extract
• 2 cups + 3 tbsp (273 g) all-purpose flour
• ½ tsp (3 g) salt
• Redpath Simply Raw™ Turbinado Sugar OR Redpath® Special Fine Granulated Sugar
• Coloured Sugar Crystals (Edible Glitter)
• 1 cup (170 g) semisweet chocolate, finely chopped (preferably baking chocolate or 60 to 70% cacao or chocolate melting wafers)
• 1 tsp (5 ml) canola oil
• Gold or silver nonpareils (optional)
• 1 cup (170 g) white chocolate, finely chopped (preferably white baking chocolate or high-quality white chocolate bar, or chocolate melting wafers)