Nutty Irish Bread Pudding with Whiskey Sauce

Name: Nutty Irish Bread Pudding with Whiskey Sauce
Ingredients: Nonstick cooking spray; 1 loaf (1 pound) raisin bread (preferably day-old), torn into 1-1/2- to 2-inch pieces; 1 cup chopped pecans; 1/2 cup raisins; 1-1/2 cups granulated sugar; 1 teaspoon McCormick® ground cinnamon; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 large eggs; 2 tablespoons Irish whiskey; 1 tablespoon McCormick® pure vanilla extract; 3 cups half and half; 1/2 cup unsalted butter; 1 cup packed light brown sugar; 1/4 cup Irish whiskey

inspiredcooks.com

Nutty Irish Bread Pudding withWhiskey Sauce—savor day-old bread, pecans, and Irish whiskey in a rich dessert perfect for 12.

View full recipe on inspiredcooks.com

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Ingredients

Nonstick cooking spray
1 loaf (1 pound) raisin bread (preferably day-old), torn into 1-1/2- to 2-inch pieces
1 cup chopped pecans
1/2 cup raisins
1-1/2 cups granulated sugar
1 teaspoon McCormick® ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
3 large eggs
2 tablespoons Irish whiskey
1 tablespoon McCormick® pure vanilla extract
3 cups half and half
1/2 cup unsalted butter
1 cup packed light brown sugar
1/4 cup Irish whiskey