Bread and Butter Pudding with Rich Whiskey Sauce
Comfort food for the raw Irish weather... or your own local chill. Dark sugar, plumped dried fruit and a creamy buttery whiskey sauce turns the familiar standby into something special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realirishdesserts.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- White bread - slices: 8
- Sultanas or raisins: 0.75 cup
- Irish whiskey: 3 tablespoons
- Nutmeg - ground: 0.5 teaspoon
- Granulated sugar: 0.75 cup
- Large eggs: 2
- Light or single cream: 1.25 cups
- Milk: 2 cups (scant)
- Vanilla extract: 1 teaspoon
- Light brown sugar: 3 tablespoons
- Butter: 10 tablespoons
- Granulated sugar: 0.5 cup
- Large eggs: 1
More Like This
Nutty Irish Bread Pudding with Whiskey Sauce
inspiredcooks.com
Bread Pudding with Whiskey Sauce Recipe - USA
excitedfood.com
Whisky Bread and Butter Pudding Recipe from Australia
excitedfood.com
Whiskey-Soaked Irish Bread Pudding with Silky Caramel Drizzle
cooknoted.com
Irish Bread Pudding with Jack Daniels Caramel Whiskey Sauce Recipe
snapcalorie.com
Bread Pudding with Whiskey Sauce
andrewzimmern.com
Whiskey Bread Pudding Recipe
foodnetwork.com
Bread and Butter Pudding
lancastercountymag.com