Canned Sweet Pickled Carrots | Food Stuff
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Cooking tools:
- Canning jar
- Dutch oven
- Stockpot
- Paper towel
- Boiling water canner
- Canning lid
- Canning band
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Ladle
- Kitchen towel
- Stove
- Spoon
- Kitchen timer
Ingredients
- 3 tbsp pickling spice
- 8 ½ cups peeled garden fresh baby carrots
- 2 teaspoons canning salt
- 2 cups sugar
- 1 cup water
- 5½ cups white distilled vinegar (5%)
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