Pickled Carrots Canning Recipe | The Canning Diva

Name: Pickled Carrots Canning Recipe | The Canning Diva
Ingredients: 6 cups white vinegar; 2 cups water; ½ cup pickling or canning salt; 7 cloves of garlic; 7 heads of dill or ½ tsp of dill seeds per jar; 3 ½ tsp red pepper flakes (optional – I like to make half the jars spicy and the other simply dilled); 5 lbs baby carrots; you may also use regular sized carrots, ends removed, peeled and cut into 2” long sticks

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Check this out! Pickled Carrots Canning Recipe Makes about 7 pints Who says pickles need to be green? As you know, just about anything can be pickled.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

6 cups white vinegar
2 cups water
½ cup pickling or canning salt
7 cloves of garlic
7 heads of dill or ½ tsp of dill seeds per jar
3 ½ tsp red pepper flakes (optional – I like to make half the jars spicy and the other simply dilled)
5 lbs baby carrots; you may also use regular sized carrots, ends removed, peeled and cut into 2” long sticks