Pumpkin Risotto
Creamy Pumpkin Risotto with brown rice, garlic, olive oil and nutmeg, a wholesome, fiber rich snack that fuels your body & delights your taste buds.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Pepper mill
- Serving bowl
Ingredients
- 4 tsp Extra-virgin olive oil
- 4 Garlic cloves, minced
- 2 Shallots, minced
- 1½ cup Short grain brown rice
- 3 cups Clear vegetable broth
- ¼ tsp Nutmeg
- Freshly ground pepper, to taste
- ¾ cup Cooked pumpkin puree
- 2 tsp Chopped fresh sage leaves
- ½ cup Finely shredded vegan cheese
- Salt to taste
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