St. Martin's roasted duck

Ingredients

• 1 whole duck (approx. 2,5 kg)
• Sol
• Peppercorns
• 1 teaspoon BAM poultry mix
• 2 large apples (e.g. golden delicious or Jonagold)
• 1 onion
• 2 sprigs of rosemary
• 4 cloves of garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup of red wine
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons flour
• Salt to taste