Fillets of Mutton with Soubise Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take the two long fillets out from the under part of the saddle of mutton, remove all the skin and fat from them, and cut them through lengthways in slices about three inches long; bat these out wi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- white breadcrumbs
- warm butter
- peas
- crumbs
- mutton
- saddle
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fillets of Mutton with Artichoke Bottoms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillet of Mutton à la Charlton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Curried Mutton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Grilled Mutton with Piquant Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Beef à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Loin of Mutton Farced from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Hot Pot of Mutton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Haricot Mutton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com