Fillets of Beef à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a piece of fillet of beef and cut it in slices about an inch thick and two inches in diameter, bat out with a wet chopping knife, remove all unnecessary fat and skin, and season the fillets wi...
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Ingredients
- fillet of beef
- butter
- walnut
- warm glaze
- potato
- pepper
- salt
- warm butter
- salad oil
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