Black-Eyed Pea Chowder - Restaurant Association of Nova Scotia

Ingredients

• 1 pound bacon
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 cans (16 ounces each) black-eyed peas, rinsed and drained
• 1 can (10-1/2 ounces) beef consomme
• 2 cans (14-1/2 ounces each) stewed tomatoes