Foraged Mushroom, Wild Rabbit, and Squirrel Recipes
Get tips on oyster mushroom identification and learn about foraging other winter mushrooms. Cook them up with these wild mushroom, rabbit, and squirrel recipes.
Keywords
- Bruce Ingram
- Elaine Ingram
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Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 carrots, sliced
- 1/2 cup sliced parsnip
- 1/2 cup peeled and diced turnip
- 1 golden potato, cubed
- 1 cup cubed sweet potato
- 1 can cream of mushroom soup
- 1-1/4 cups water
- 2 tablespoons Allegro Original Marinade
- 1 cup mushrooms (we use wood ear and amber jelly roll mushrooms)
- Precooked meat from 1 rabbit and 2 squirrels
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