Massaman Curry with beef - Thai Gold

Massaman Curry with beef - Thai Gold

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Thai food products and recipes.

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Ingredients

  • 400ml Thai Gold Coconut Milk
  • 2-3 teaspoons Thai Gold Massaman Curry Paste
  • 400g Sliced beef, round steak or stewing beef
  • 2-3 teaspoons Thai Gold Nam Plaa (Fish Sauce)
  • 150ml Beef stock
  • 2 teaspoons Thai Gold Palm Sugar or normal sugar
  • 1/2 teaspoon Vegetable oil
  • 70g Cashew nuts
  • 1 large Onion, finely sliced
  • 3 large Potatoes, cubed - waxy are best
  • 250ml Water

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