Massaman Curry with beef - Thai Gold
Thai food products and recipes.
Ingredients
- 400ml Thai Gold Coconut Milk
- 2-3 teaspoons Thai Gold Massaman Curry Paste
- 400g Sliced beef, round steak or stewing beef
- 2-3 teaspoons Thai Gold Nam Plaa (Fish Sauce)
- 150ml Beef stock
- 2 teaspoons Thai Gold Palm Sugar or normal sugar
- 1/2 teaspoon Vegetable oil
- 70g Cashew nuts
- 1 large Onion, finely sliced
- 3 large Potatoes, cubed - waxy are best
- 250ml Water
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