Beef Massaman Curry

Ingredients

• ⅓ cup AYAM™ Thai Massaman Curry Paste
• 1 tbsp vegetable oil
• 500g beef fillet, diced into 2cm pieces
• 2 x 270ml can AYAM™ Coconut Milk
• 1 large potato, chopped into 2cm pieces
• 1 large onion, finely sliced
• Roasted peanuts, to garnish (optional)
• Heat oil in a large wok or pan over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant.
• Add beef and continue stirring until beef has browned and coated in paste.
• Pour in Coconut Milk, mix well and bring to the boil.
• Add potato and onion, reduce heat to medium and simmer for 20 min until beef and potato are tender.
• Garnish with peanuts. Serve with steamed rice.