Champagne Punch from The Settlement Cook Book by Lizzie Black Kander
Dissolve the sugar in a little water. Slice oranges and lemons and mix all except champagne and cherries. Place in punchbowl with large piece of ice and add the cherries and the champagne, chilled....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Punch bowl
- Saucepan
- Glass
Ingredients
- ¼ pound loaf sugar
- 2 oranges
- Ice
- pineapple slices
- 3 pints champagne
- ¼ pint maraschino
- ½ cup maraschino cherries
- ½ pint imported brandy
- 2 lemons
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