Kuttu Ki Puri Recipe - Hare Krishna Recipes
Kuttu Ki Puri is a deep-fried bread made from buckwheat flour, often served with potato curry during fasting periods like Ekadashi. For the Hare Krishna
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Ingredients
- 1 cup buckwheat flour (kuttu ka atta)
- 1 boiled potato, mashed
- 1 teaspoon cumin seeds
- Rock salt (sendha namak) to taste
- Water as needed
- Ghee for deep frying
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