One Pot Creamy Vegan Mushroom Pasta - Vegan and Oil-free Recipes
This delicious, cozy Creamy Vegan Mushroom Pasta takes just 30 minutes and one pot to make. A super easy meal to make no matter your skills.
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Ingredients
- 3 - 4 tablespoons vegan butter or olive oil (see note 1 to cook oil-free)
- 4 - 6 cloves garlic, minced (or less, to taste)
- 16 - 24 ounces crimini / baby bella mushrooms, cleaned and sliced (see note 2)
- 16 ounces pasta of choice (see note 3)
- 4 cups vegetable broth (see note 4 for other options)
- 1 cup canned full fat coconut milk (see note 5 for substitutions)
- ⅓ cup vegan parmesan cheese, finely grated (see note 6)
- Sea salt
- freshly ground pepper
- Fresh parsley or thyme for garnish, optional
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