Party Sub Recipe | Land O’Lakes

Ingredients

• 1 (16-ounce) loaf (about 20 inches long) soft French bread
• 2 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1 (8-ounce) package Land O Lakes® Provolone Cheese
• 12 ounces thinly sliced ham
• 10 (3/4-ounce) slices Land O Lakes® Yellow Deli American
• 8 ounces thinly sliced turkey
• 2 ounces pepperoni
• 2 ounces (about 3/4 cup) pepperoncini rings, drained, patted dry
• 5 ounces (4 packed cups) chopped romaine lettuce
• 4 small (1 pound) tomatoes, thinly sliced, patted dry
• 1 tablespoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3/4 cup (3 ounces) red onion, thinly sliced
• 1/2 cup zesty Italian salad dressing