Sub Sandwich Recipe | Land O’Lakes
A lunchtime staple – salami, turkey, ham and Deli American piled on sandwich bread with shredded lettuce and thinly sliced tomatoes and onions.
Ingredients
- 1 (6- to 8-inch) loaf sandwich bread, cut in half horizontally
- 1/4 cup shredded lettuce
- 4 thin tomato slices
- 1/4 cup thinly sliced white onion
- 3 ounces sliced deli salami
- 3 ounces sliced deli turkey
- 2 ounces sliced deli ham
- 4 (3/4-ounce) slices white Land O Lakes® White Deli American
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