Italian Sub Recipe | Land O’Lakes

Ingredients

• 1/2 cup red wine vinaigrette *
• 1 (16-ounce) loaf French bread, sliced horizontally
• 12 (3/4-ounce) slices ** Land O Lakes® White Deli American
• 6 leaves leaf lettuce
• 1/2 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced pepperoni
• 2 medium tomatoes, sliced
• 1/2 small red onion, cut into thin rings