Best Maple Peameal Roast | Flavour Network

Ingredients

• 1 whole piece of peameal bacon roast (3.5 lb/1 ¾0kg)
• ¼ cup maple syrup (50ml)
• 1 Tbsp yellow ballpark mustard (15ml)
• ¼ tsp of each sea salt and freshly ground black pepper (1ml)
• 1 Tbsp dijon mustard (15ml)
• 1 tsp chopped fresh rosemary (5ml)
• ½ tsp freshly ground black pepper (2ml)
• ¼ tsp sea salt (1ml)