Easy Coconut Cake Recipe - Paula Deen
Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.
Ingredients
- 1 (18.25-ounce) box yellow cake mix
- whole milk, as called for by the cake mix
- ½ cup sweetened shredded coconut, for topping
- 1 cup Sour cream
- 1½ cups sugar
- 12 oz canned or frozen shredded coconut
- 2 large egg whites
- 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar
- 1 pinch salt
- 1 teaspoon vanilla extract
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