Low FODMAP Gingersnap Cookies - FODMAP Everyday

Name: Low FODMAP Gingersnap Cookies - FODMAP Everyday
Total time: 30 min
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 2 teaspoons baking soda; ½ teaspoon salt; ¾ cup (1 ½ sticks; 170 g) unsalted butter, at room temperature, (cut into pieces); 1 cup (198 g) sugar, (plus about 1/3 cup (65 g) extra); 2 ½ teaspoons dry ground ginger; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 large egg, (at room temperature); ¼ cup (60 ml) unsulphured molasses, (such as Grandma’s Original Unsulphured Molasses (do not use blackstrap))

www.fodmapeveryday.com

Our Low FODMAP Gingersnap Cookies are so crispy, they SNAP! And they are packed with TONS of gingery flavor. They are GF, LF, Low FODMAP & easy to make.

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Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
2 teaspoons baking soda
½ teaspoon salt
¾ cup (1 ½ sticks; 170 g) unsalted butter, at room temperature, (cut into pieces)
1 cup (198 g) sugar, (plus about 1/3 cup (65 g) extra)
2 ½ teaspoons dry ground ginger
1 teaspoon cinnamon
½ teaspoon ground cloves
1 large egg, (at room temperature)
¼ cup (60 ml) unsulphured molasses, (such as Grandma’s Original Unsulphured Molasses (do not use blackstrap))