Low FODMAP & Gluten-Free Gingersnap Granola - FODMAP Everyday

Ingredients

• 3 cups (297 g) old-fashioned rolled oats;
• 1 cup (110 g) quinoa flakes
• 2/3 cup (165 ml) neutral flavored vegetable oil, (such as safflower, canola, or rice bran)
• 1/3 cup (75 ml) maple syrup
• 1/3 cup (71 g) firmly packed light brown sugar
• 3 tablespoons finely grated fresh peeled gingerroot
• 1 tablespoon dried ground ginger
• 1/4 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup (43 g) sliced almonds, (natural or blanched)