Low FODMAP Gingerbread Chocolate Chunk Cookies - FODMAP Everyday

Ingredients

• 2 2/3 cups (386 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
• 1 cup (213 g) firmly packed light brown sugar
• 1/2 cup (99 g) sugar
• 1/4 cup (60 ml) unsulphured molasses
• 1 teaspoon vanilla extract
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 large eggs, (at room temperature)
• 12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao)