Sweet Potato, Chickpeas and Apples with Chèvre | Foodland Ontario

Ingredients

• 4 cups (1 L) cubed Ontario Sweet Potatoes or Butternut Squash (1-inch/2.5 cm)
• 2 Ontario Apples, cubed (Empire, Spartan or McIntosh), about (2 cups/500 mL)
• 1 Ontario Red Onion, halved and sliced lengthwise
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 2 tbsp (25 mL) olive oil
• 1/3 cup (75 mL) chopped fresh Ontario Parsley
• 2/3 cup (150 mL) crumbled Ontario Goat Cheese (Chèvre)
• 2 tbsp (25 mL) raw pumpkin seeds (optional)