Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 3 chicken breasts, skinless, cut into strips; 150 g (¹⁄³ lb) snow peas, halved; 7.5 ml (½ tbsp) chili garlic sauce; 180 ml (¾ cup) teriyaki sauce; 2 packages of 250 g each of Haiku Konjac vermicelli , rinsed and drained; 1 red onion, thinly sliced; 15 ml (1 tbsp) chopped garlic; 30 ml (2 tbsp) fresh cilantro leaves

haikucuisine.com

Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

View Original

Share this recipe:

Ingredients

3 chicken breasts, skinless, cut into strips
150 g (¹⁄³ lb) snow peas, halved
7.5 ml (½ tbsp) chili garlic sauce
180 ml (¾ cup) teriyaki sauce
2 packages of 250 g each of Haiku Konjac vermicelli , rinsed and drained
1 red onion, thinly sliced
15 ml (1 tbsp) chopped garlic
30 ml (2 tbsp) fresh cilantro leaves

More Like This