Vegan Cheesecake and Vegan Ginger Crust Recipe - Food.com

Ingredients

• 24 -26 mi-del brand ginger snaps
• 2 tablespoons Earth Balance buttery sticks, melted
• 1 (12 1/3 ounce) package of mori-nu firm silken tofu
• 2 (8 ounce) packages tofutti better-than-cream-cheese
• 3/4 cup blonde unprocessed unbleached cane sugar
• 1/4 teaspoon sea salt
• 2 teaspoons vanilla extract
• 2 teaspoons imitation butter flavoring
• 1 lemon, zest of
• 2 tablespoons tapioca flour
• 2 tablespoons silk soy coffee creamer