Red Wine Au Jus Recipe
This Red Wine Au Jus is the perfect finishing touch for a Rolled Rib-Eye Roast. This showstopping meal deserves a round of applause.
Ingredients
- Rib-Eye Roast pan and drippings
- 1 cup each diced carrots, celery, and onions
- 1 Tbsp. minced garlic
- 2 cups dry red wine (such as Cabernet Sauvignon)
- 3 cups low-sodium beef broth
- 1 sprig rosemary
- Salt and black pepper to taste
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