Indulge in the savory flavors of prime rib and au jus with this delectable recipe.

Ingredients

• 1 (5 to 6-pound) bone-in prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary