Modern Christmas Cake
If a heavy, rich fruit cake isn’t your thing, you’ll enjoy this lighter and more modern version featuring ginger, pecan and cranberries.
Ingredients
- 125 g butter
- 90 g pecan halves
- 125 g light muscovado sugar
- 90 g dried cranberries
- 90 g dried apricots, chopped
- Grated zest and juice of 1 small orange
- 2 ½ tbsp. brandy
- 2 eggs
- 150 g plain flour
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 25 g crystallised ginger, chopped
- Icing sugar to decorate
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