Low FODMAP Baked Beans | Chefadora

Ingredients

• 1 can cannellini beans
• 500 mL chicken stock/broth
• 2 tbsp tomato paste
• 2 tbsp ketchup
• 1 tsp apple cider vinegar
• 1 tsp garlic oil
• 0.5 tsp onion replacer
• 0.5 tsp pepper
• 0.25 tsp salt
• 0.5 tsp dried parsley
• 0.5 tsp dried basil
• 0.5 tsp paprika
• 0.5 tbsp brown sugar
• 2 tbsp flour
• 90 mL water