Low FODMAP Minestrone - A Little Bit Yummy

Low FODMAP Minestrone - A Little Bit Yummy

alittlebityummy.com

This minestrone soup is packed full of flavour and uses low FODMAP canned chickpeas instead of traditional high FODMAP beans.

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Ingredients

  • 65 bacon (optional)*
  • 1 leek (green leaves only, finely chopped)*
  • 2 carrot
  • 1 potato
  • 5 celery (finely sliced)
  • 1 garlic infused oil*
  • 1 olive oil
  • 2 English spinach (finely sliced)
  • 2 zucchini (if possible weigh out the amount)
  • 400 plain roma/plum tomatoes with juice canned*
  • 2 low FODMAP chicken stock/vegetable stock*
  • 1.25 boiling water
  • 0.5 fresh basil
  • 0.75 gluten free pasta spirals (made from rice & corn flour) (uncooked amount)
  • 1 canned chickpeas in brine (weight after draining & rinsing)*

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