Low FODMAP Minestrone - A Little Bit Yummy
This minestrone soup is packed full of flavour and uses low FODMAP canned chickpeas instead of traditional high FODMAP beans.
Ingredients
- 65 bacon (optional)*
- 1 leek (green leaves only, finely chopped)*
- 2 carrot
- 1 potato
- 5 celery (finely sliced)
- 1 garlic infused oil*
- 1 olive oil
- 2 English spinach (finely sliced)
- 2 zucchini (if possible weigh out the amount)
- 400 plain roma/plum tomatoes with juice canned*
- 2 low FODMAP chicken stock/vegetable stock*
- 1.25 boiling water
- 0.5 fresh basil
- 0.75 gluten free pasta spirals (made from rice & corn flour) (uncooked amount)
- 1 canned chickpeas in brine (weight after draining & rinsing)*
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