PEI Potato Cinnamon Rolls - PEI Potatoes
PEI Potato Cinnamon Rolls with brown sugar, cinnamon, and a melt-in-your-mouth glaze. Made with simple mashed PEI Russet Potatoes for a unique twist. Perfect for breakfast or dessert!
Ingredients
- 4 cup Flour
- 0.5 cup Shortening
- 0.5 cup Mashed PEI Russet Potatoes
- 5 tsp Baking Powder
- 1 tsp Salt
- 2.5 cup Milk
- 0.5 cup Soft Butter
- 1 cup Brown Sugar
- 2 tbsp cinnamon
- 1.5 cup Icing Sugar
- 2 tbsp heavy cream
- 0.25 tsp vanilla
- 2 tbsp melted butter
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