PEI Potato Cinnamon Rolls - Canada's Food Island
PEI Potato Cinnamon Rolls: Soft dough filled with brown sugar and cinnamon, topped with a glaze. Made with mashed PEI Russet Potatoes for a unique twist. Perfect for sweet cravings!
Ingredients
- 4 cup Flour
- .5 cup Shortening
- .5 cup Mashed PEI Russet Potatoes
- 5 tsp Baking Powder
- 1 tsp Salt
- 2.5 cup Milk
- .5 cup Soft Butter
- 1 cup Brown Sugar
- 2 tbsp cinnamon
- 1.5 cup Icing Sugar
- 2 tbsp heavy cream
- .25 tsp vanilla
- 2 tbsp melted butter
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