Lemon Rosemary Melting Idaho® Potatoes | Idaho Potato Commission
- Preheat the oven to 475 degrees. Peel the potatoes and chop off the ends so they're flat. Slice the potatoes into about 1 inch thick slices. - Combine the melted butter, lemon juice, rosemary,...
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Ingredients
- 3 pounds Yukon gold Idaho® potatoes
- 6 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice, plus sliced lemon if desired
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 cups chicken broth
- 1 teaspoon minced garlic
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