BLT Pasta with Steakhouse Seasoning – Stoneridge Foods

Ingredients

• 1 tablespoon salt
• 1 tablespoon olive oil
• 16 oz. Rigatoni
• 4 cups red or yellow cherry or grape tomatoes halved
• 4 oz. bacon chopped (4 to 5 slices)
• 5 oz. watercress or spinach coarsely chopped
• 1 teaspoon Steakhouse Seasoning Blend
• 1/2 teaspoon freshly ground pepper or coarse ground pepper, divided
• Grated Parmesan or Romano Cheese