Grilled Portobello Mushrooms with Smoked Bacon and Brie Recipe
Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 4 Portobello mushrooms or similar large field mushrooms
- 4-6 rashers of smoked streaky bacon
- 4 thick slices from a rustic loaf
- 1 tbls chopped parsley
- Extra virgin olive oil for drizzling
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