Tomato and Spinach Whole Wheat Pasta
Get a serving of whole grains and vegetables from this quick and easy pasta dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Whisk
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/2 lb whole wheat pasta ((penne or rotini preferred))
- 1 Tbsp olive or vegetable oil
- 1 diced onion (or 1 Tbsp onion powder)
- 2 cloves garlic (or 1/4 tsp garlic powder)
- 1 15oz can diced tomatoes
- 1/2 tsp each dried oregano and dried basil (or 1 tsp Italian seasoning)
- 1 pinch red pepper flakes ((optional))
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp cream cheese
- 1/4 cup grated parmesean (or shredded cheese of choice)
- 4 oz spinach (fresh, frozen, or canned)
- 1/2 cup water
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