Terrine of pork with dried fruits and nuts
Keywords
- Walnuts
- Dried fruits
- Terrine
- Pork terrine
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Cooking tools:
- Meat grinder
- Ceramic baking dish
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Aluminum foil
- Plate
- Weight
- Peeler
Ingredients
- 1 medium onion
- 2 large garlic cloves
- 30 g butter
- 400 g pork neck
- 100 g chicken liver
- 10 thyme sprigs
- ½ tsp ground nutmeg
- 1/2 cup of hazelnuts
- 100 g prunes or dried figs
- 2 tbsp. l. brandy
- salt, freshly ground black pepper
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