Sheet-Pan Poutine with Tofu and Red Pepper Sauce | RICARDO

Ingredients

• 1 lb (450 g) firm tofu, drained, cut into sticks 2 ½ inches (6 cm) long, ½ inch (1.5 cm) thick
• 1 lb (450 g) small baby potatoes, cut in half
• 3 tbsp (45 ml) olive oil
• 3 cups (210 g) broccoli, cut into florets
• 2 cups (500 ml) vegetable broth
• 1/2 cup (125 ml) mild red pepper spread
• 1/4 cup (60 ml) ketchup
• 2 tbsp cornstarch
• 1 1/2 tsp (7.5 ml) harissa
• 3/4 lb (340 g) cheese curds
• Parsley leaves, coarsely chopped, to taste