RECIPE: Sheet-Pan Orange Tofu and Broccoli

Ingredients

• 1 400g block extra-firm tofu, drained
• 3 Tbsp. cornstarch, divided
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 medium head of broccoli, crown cut into florets, stem peeled
• 2 Tbsp. extra-virgin olive oil
• Zest and juice of 1 orange
• 2 scallions, white and pale green and dark green parts separated, thinly sliced
• 5 garlic cloves, finely grated
• ¼ cup soy sauce
• 1 Tbsp. plus 1½ tsp. honey
• 1 Tbsp. unseasoned rice vinegar
• 1–2 tsp. sriracha
• 2 tsp. toasted sesame oil