Grilled Mushroom Tacos Recipe
Marinated in Persian Lime Olive Oil and Habañero Agave Agrodolce; these vegetarian tacos are packed with smokey flavor! Try this Grilled Mushroom Taco recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saratogaoliveoil.com.
Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Zip-top bag
- Refrigerator
- Mixing cup
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp SOOC Midnight Red Seasoning
- ¼ cup Soy Sauce
- ¼ cup SOOC Persian Lime Olive Oil
- ¼ cup SOOC Habañero Agave Agrodolce
- 4 Portobello Mushrooms
- 8 Corn Tortillas
- 1 Avocado, sliced
- ½ small Red Onion, diced
- 1 Roma Tomato, diced
- ½ cup Sour Cream
- 1 Lime, quartered
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