Fregola sarda with sea bream - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 4 seabream fillets
- 250 g courgettes
- 250 g aubergines
- 250 g yellow peppers
- 1 red onions
- 1 garlic cloves
- 250 g cherry tomatoes
- oil
- 1 tbsp olive oil
- 150 g fregola sarda (e.g. Fine Food)
- 2 tbsp tomato puree
- 4 sprigs thyme
- 1 ½ tsp salt
- a little pepper
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