Fregola with Clams, Peas, and Saffron | Light Sardinian Seafood Pasta | Mediterranean Joy
Fregola with clams, peas, tomato, and saffron for a lighter Sardinian seafood pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 350 g Fregola sarda
- 1 kg Clams (Soaked and rinsed well)
- 100 g Shelled peas (Fresh or frozen)
- 2 medium Ripe tomatoes (Peeled, seeded, and roughly chopped)
- 1 pinch Saffron threads
- 2 cloves Garlic
- 4 tbsp Extra virgin olive oil
- 1/2 tsp Salt
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