Sweet Potato ‘Falafel’ Baked Eggs | SheerLuxe

Ingredients

• 2 sweet potatoes (total 500g)
• 2 tbsp of olive oil
• 2 red onions, peeled and cut into medium slices
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• ½ tsp of chilli flakes
• Juice of half a lemon
• 100g of spinach
• 100g of halloumi
• 4 large British Lion eggs
• 2 heaped tbsp of tahini
• Pinch of salt
• 1 garlic clove, peeled and crushed
• 3 tbsp of water