Tomato Mango Ceviche

Ingredients

• 2 heirloom tomatoes, cubed
• 1 cup ripe mango, peeled and cubed
• 1 lime, juiced
• 1/2 small red onion, sliced finely
• 1 jalapeño, seeded and sliced
• 2 Tbsp cilantro leaves, chopped
• 2 tsp Piquant Post Chile-Limon
• 1/2 tsp salt