Carrot-Cashew Pate Recipe

Ingredients

• 2 carrots, peeled and chopped
• 1 celery stalk, chopped (optional)
• 2-3 cloves garlic, diced
• 1-2 slices of sweet onion (Vidalia, Walla Walla)
• 1 cup cashews, soaked for 15 minutes [may not be GRAP]
• sea salt or substitute, to taste
• 1/4 cup cold-pressed olive (or other) oil