Milagu Adai

Name: Milagu Adai
Ingredients: 1 cup Raw Rice, soaked for 2 hours; 1/4 cup Urad dal, soaked for 2 hours; 1/4 cup chana dal, soaked for 2 hours; 1/4 cup Tur dal, soaked for 2 hours; 2 tablespoons Grated Coconut; 1 teaspoon Pepper; Salt to taste; 1 pinch Hing; Curry Leaves, few

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Flat pancakes using rice and lentils often prepared on ocassion of Thirukarthigai.

Keywords

adai
south india
recipes
tamilnadu
lentils
rice

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